Food Recipes – What Do You Know About Polish Food Recipes?

I would like to write another culinary article (I’m really interested in this topic and I like writing about food, cooking as well as other aspects connected with this topic). I would really prefer to write that I’m from Poland and I like our traditional food recipes. There many opinions about this. In this article I would like to write about quality recipes, opinions about it and maybe I will provide you with some examples of traditional Polish meals. Read this article to the end and perhaps you will find some interesting information within it.

In this part of the article I would like to give you some information about food recipes. It’s difficult to find “pure” Polish meals. A lot of countries and cultures influenced the food (for example such nations as Germany, France, Italy, asian countries etc). Typical Polish food is connected with Slavonic countries.

I want to provide you some information about history of Polish tested recipes. Our food is considered as spicy, having a lot of meat and grits. Foods in these times used a lot of relishes such as pepper, nutmeg and other kinds of relishes. There were very popular kinds of as well as ingredients many years ago such as baby, turnip and peas.
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People were consuming beer, honey and wine which was imported from Silesia and Hungary. Queen Bona Sforza had a huge influence on Polish food formulas. She brought Italian cooks to Poland. Polish food recipes have got changed a lot.

I think that these would be the most important facts about Polish food formulas and their history. I would like to provide you with some examples of traditional Polish meals. First, there is the Easter cake (dame) which came to Poland from Wei?russland and Lithuania. The next typical Polish dish is red borsch (which came from Lithuania) and white borsch. Don’t forget about gallimaufry. Many people think that it was invented by Poles, yet this dish came to Poland also from Lithuania. Typical dishes that will came from Poland are boiled veggies with butter, Polish zander, plus boiled potatoes and fore shank.

Now we can’t talk about standard Polish cooking, because there are different habits in different parts of Poland (it’s called local cooking). Regional Polish food dishes are becoming very popular in Europe. I really hope they will be popular in the whole entire world soon.

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